Bacon-Wrapped Mushroom Poppers

So. I've got an hour and a half of free time. Well, not really free time. I could be doing something school-related, but I feel like blogging instead. Remember my loaded portobello mushrooms? I do. I loved them, especially because they gave me tons of new ideas. This mushroom-craze I've been having is seriously weird, though, because I always hated mushrooms growing up. I'm still trying to wrap my head around my new fascination. Anyway, I bring...

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Loaded Portobello Mushrooms

Since I moved out of my mum's house and my SO and I moved into our own place, my mum and I have gone grocery shopping every Sunday (except in special circumstances). We consider it quality mother-daughter time. We get to catch up about our previous week, gossip a little bit, and discuss food - something we both love! Last Sunday while driving around we spent a considerable amount of time figuring out what we would have for our respective dinners,...

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Almond PIZZA Crust and the Ultimate Low-Carb Pizza List

HELLO PIZZA LOVERS. I am excited to share this super simple pizza crust recipe with you guys. Okay? I am 100% sure that you've all already got your FAVOURITE low-carb pizza go-to (mine happens to actually be pizza bowls). But maybe you should try something new for once? Maybe? I mean, it is still pizza so it won't be that new. Before we get started can we just stop to take a look at the keto pizza options? I mean for real. LOOK. THE...

Pumpkin Pie Cupcakes, keto-ized

Often I wonder "why do I love cooking so much, and when did that start?" and then I think, maybe the eating part? When I lived at home I rarely cooked (mum always made the best food. duh). Now that I don't live at home, I cook every day. I love that it makes me feel busy, and like I'm learning something. I play the Sims and when I'm in the kitchen (my for real kitchen) I imagine myself with a little skill bubble slowly filling up every 10...

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[CopyCat] Sugar-Free Meringues

If you've been following my blog for a long time you might remember that I posted two brownie recipes a long time ago. They were alright, chocolaty enough, but ultimately reminded me of a cake rather than a brownie. I ended up taking them down, unhappy with the results. Recently, however, my mum made some brownies which of course made me crave them and wish I had done follow-up recipes to my old brownie posts. Well... I didn't. Then Elizabeth over...

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