
I have been making flaxbread since just a couple weeks after I started keto. I love the stuff, and it is very easy to make. My BF and I go through a batch of the bread probably every week or every other week. It's great for sandwiches, but our favourite time to enjoy it is with our breakfast. It's perfect for toasting, and tastes great with a bit of peanut butter! I first made flaxbread using this recipe but I have since adjusted it several...