Pumpkin Pie Cupcakes, keto-ized

Often I wonder "why do I love cooking so much, and when did that start?" and then I think, maybe the eating part? When I lived at home I rarely cooked (mum always made the best food. duh). Now that I don't live at home, I cook every day. I love that it makes me feel busy, and like I'm learning something. I play the Sims and when I'm in the kitchen (my for real kitchen) I imagine myself with a little skill bubble slowly filling up every 10...

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[CopyCat] Sugar-Free Meringues

If you've been following my blog for a long time you might remember that I posted two brownie recipes a long time ago. They were alright, chocolaty enough, but ultimately reminded me of a cake rather than a brownie. I ended up taking them down, unhappy with the results. Recently, however, my mum made some brownies which of course made me crave them and wish I had done follow-up recipes to my old brownie posts. Well... I didn't. Then Elizabeth over...

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Cheesecake (New York Style, Almond Crust)

Cheesecake is one of our favourite desserts in this household, and I've been making low-carb cheesecakes since my first time doing keto. They're fun to cook and easy to adjust for flavours. I'm not sure why I never posted a recipe! I have plenty of pictures and instructions, so I'm going to post them today. This recipe is going to be for a New York style cheesecake, but you can expect chocolate drizzle with brownie crust, chocolate swirl, maple...

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Simple Sloppy Joe Meat

I really love me some saucy, sloppy meat. For a while when you start doing low-carb you think you'll never get to have recipes like chili, spaghetti, and sloppy Joes again. After all, these things are typically loaded with brown beans, kidney beans, onions, tomatoes, etc.  After a while of cooking for this way of eating the reality becomes clear. You can still have these things, and easily make them low carb! Unlike low-carb baked goods,...

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