Monday, 29 October 2012

Cream Cheese Icing

This is the recipe I used for the icing on my pumpkin muffins.

Serving Size: Should be enough to frost 12 muffins
Nutritional Information: 38 cals, 1g carb, 3g fat, 1g protein

Prep Time: 5 minutes
Cooking Time: 5 minutes

Your Ingredients:

  • 1/2 cup of plain cream cheese (I used light cream cheese)
  • 1/3 cup of heavy cream
  • 1/4 cup of splenda (or equivalent choice sweetener)
  • 1 teaspoon of vanilla extract

Your Tools:

  • A mixing bowl
  • A hand or stand mixer or food processor 

The Directions:

Step 1 -

Put all your ingredients in the same container and go nuts mixing them together. Then spread your concoction over your muffins or pancakes or something. Eat it with a spoon.




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