Sunday, 1 June 2014

Peanut Butter Chocolate Chip Cookies

Obviously if you have a perfect cookie that can act as a base, you have to use it as a base... and what is better than a peanut butter cookie base!? I mean, if you don't like peanut butter, more for me! And all my friends. We all love peanut butter.

These bad boys use the peanut butter cookie base I posted earlier, but with chocolate! So, we have, peanut butter chocolate chip cookies. Right!


Update: fixed total nutritional values.
Look at it! LOOK.

Nutritional Values (with 2oz of Lindt 85% dark chocolate):

Calories
NetCarbs
Carbs
Fiber
Fat
Protein
Whole recipe
1542
77
103
26
129
60
Servings: ~12
129
7
9
2
11
5
Servings: ~24
64
3
4
1
5
3


Nutritional Values (with 1oz of Lindt 85% dark chocolate):

Calories
NetCarbs
Carbs
Fiber
Fat
Protein
Whole recipe
1372
71
92
21
115
57
Servings: ~12
114
6
8
2
10
5
Servings: ~24
57
3
4
1
5
2

Prep Time: about 15 minutes
Cooking Time: less than 10 minutes

Your Ingredients:
  • base recipe, plus:
  • between 1 and 2 oz of dark chocolate, crushed/chopped, or dark chocolate chips*
Anything over 65% dark should be good, if you can find it. I haven't been able to find chips darker than 50%, but I used a Lindt 85% bar. An ounce is about 30g (28g), or 3 squares. I used 2oz the first time I made these but I think I would cut back to 1oz just to reduce the carbs even more (though, chocolate... so... maybe not! As you can see above, it is not that much of a difference anyway.). 


Your Tools:
  • a mixing bowl
  • a spoon or spatula
  • a cookie sheet and parchment paper or baking spray (or both)
The Directions:
Follow the directions found here, but don't crisscross your cookies. There's chocolate bits in there, silly. 
xo,
Jennifer

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