Cream Cheese Icing

This is the recipe I used for the icing on my pumpkin muffins.

Serving Size: Should be enough to frost 12 muffins
Nutritional Information: 38 cals, 1g carb, 3g fat, 1g protein

Prep Time: 5 minutes
Cooking Time: 5 minutes

Your Ingredients:

• 1/2 cup of plain cream cheese (I used light cream cheese)
• 1/3 cup of heavy cream
• 1/4 cup of splenda (or equivalent choice sweetener)
• 1 teaspoon of vanilla extract

Your Tools:

• A mixing bowl
• A hand or stand mixer or food processor 

The Directions:

Step 1 -

Put all your ingredients in the same container and go nuts mixing them together. Then spread your concoction over your muffins or pancakes or something. Eat it with a spoon.

xo,
Jennifer