Sunday, 24 February 2013

Peanut Butter Fudge

Heyyyyyyyyyyyy. Peanut butter! Fudge! Peanut butter fudge! It's delicious. Produce, consume, and enjoy. Okay so I made this recipe a longggggg time ago without protein powder, and it was tasty... but a little too melty. I never posted the recipe because I was not pleased with the results enough to share. Now I am! If you want super sweet fudge you should add more sweetener than I've listed in this recipe. Although most of my posts are of baked...

Sunday, 17 February 2013

Flax Crackers

Second post of the day. Because I can. Yeaaaah crackers. I got this idea because I always loved Melba Toast smothered in cream cheese. I used my flaxbread recipe the first time and later made some adjustments. I am pleased enough with the results to share. Serving Size: I dunno, some x number of crackers. This recipe makes ~24 crackers Nutritional Information per cracker: 50 cals, 2g of carbs & 2g of fiber (~0g net carbs), 4g...

Crustless Quiche

Helloooo. It's reading week! I am certainly doing a lot of reading. I've been meaning to share this delicious recipe with you all. I make it a lot, typically two batches at a time so I can make a whole pie for dinner and have personal pies saved for later. This is my favourite recipe for when I have a bunch of ingredients in the fridge that I think might go bad soonish, or if I've made ham or something. Serving Size: 1 personal pie, makes...