Sunday, 31 March 2013

Zucchini Lasagna

Happy Easter! The only interesting things I've done this weekend (other than a deliciously huge breakfast with family today) is bake, play Bioshock Infinite, and get a new phone. Yea, no school work for me this weekend... Not because I'm done it all. Just because, well. Because. If you're doing low-carb but always loved pasta, or you're like me and you can't get over that taste explosion of a casserole, you might want to check out some recipe using...

Sunday, 24 March 2013

[CopyCat] Egg Buns

What do you do if you have a bunch of lunch meat and you really want a sammich? You could slap that lunch meat between some cheese and nice green leafy lettuce (not iceberg lettuce, yuck). I mean that is pretty delicious with some mayo in there too. Or you could make my flaxbread recipe.  But what if you want pulled pork? Or a cheeseburger? Or low-carb Sloppy Joe's? Aside from eating all the many delicious sandwich type...

Sunday, 17 March 2013

Layered Chocolate & Peanut Butter Fudge

Hey beautiful people. Someone in ##loseit suggested demanded that I make layered fudge. So I bring you chocolate-peanut butter fudge. This should be it for fudge for a few weeks, too. There are other flavours I'd like to try my hand at eventually, though. a delicious slab of layered chocolate and peanut butter fudge. Serving Size: 1 piece, makes ~24 pieces Nutritional Information: 79 cals, 3g of carbs & 1g of fiber (2g net...

Sunday, 3 March 2013

Chocolate Fudge

There's going to be a lot of fudge happening over the next few weeks. Happy with my peanut butter fudge, I've been working out other flavours. I've done a layered recipe and I'm currently trying to work out a maple fudge recipe. For now I bring you chocolate fudge. I have two slightly different recipes, both equally enjoyable. The first (with dark chocolate) is dense and heavy, and dryer than the other recipe. When I eat it all I can think is "this...