
This is the recipe I used for the icing on my pumpkin muffins.
Serving Size: Should be enough to frost 12 muffins
Nutritional Information: 38 cals, 1g carb, 3g fat, 1g protein
Prep Time: 5 minutes
Cooking Time: 5 minutes
Your Ingredients:
1/2 cup of plain cream cheese (I used light cream cheese)
1/3 cup of heavy cream
1/4 cup of splenda (or equivalent choice sweetener)
1 teaspoon of vanilla extract
Your Tools:
A mixing bowl
A hand or...